Sitting around a campfire enjoying a finely prepared meal with friends is one of the most pleasurable aspects of four-wheeling. A hearty meal tastes so good after a long day on the trail. Two previous columns, Cook Anywhere, Anytime With A Campbox and Tickle The Tastebuds With A Dutch Oven,… Continue reading
Outdoors folks know how challenging it can be to keep food and other perishables chilled properly. You’re constantly adding ice and putting up with soggy food that fell into the big puddle at the bottom of your cooler. After each camping weekend, you turn to your better half and yell,… Continue reading
Helpful Tips for Your Camp Box Tip 1: Hygiene is important. Have water and soap (or a bottle of hand sanitizer) readily available. Make sure everyone washes before eating. The soap in a pump bottle works well. Tip 2: If just starting out, think through each meal you will prepare…. Continue reading
No soldier can fight, the Duke of Marlborough once said, unless he is properly fed on beef and beer. Many four-wheelers will raise a toast to that statement. All chuckles aside, the point is well made: You can’t have a successful venture on an empty stomach. A typical weekend camper… Continue reading
Four wheeling and camping are naturally somewhat rustic. You are, after all, away from home and all the creature comforts that surround you there. Even so, you can still add a touch of class and style to your trip in the form of a good bottle of wine. Wine? While… Continue reading
Dutch ovens are a great way to bring the taste of home cooking to the outdoors. To better understand Dutch ovens, I turned to fellow Outdoor Adventure USA member Bruce Crabtree. Bruce has been cooking with Dutch ovens for over 15 years. He recently joined us during a ham radio… Continue reading
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